Pesto Noodle Salad
Pesto Noodle Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesto noodle salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pesto Noodle Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pesto Noodle Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Noodle Salad:
  1. Get The Pesto
  2. Get 6-8 cups fresh garden basil leaves
  3. Get 3-4 cups fresh garden kale
  4. Take 4-6 leaves fresh garden sage leaves
  5. Make ready 1-2 teaspoons fresh garden thyme
  6. Get 3/4 cup pistachios salted, shelled
  7. Make ready 1 clove garlic, minced
  8. Get 1 tablespoon freshly grated parmesan
  9. Get 1 tablespoon freshly grated asiago
  10. Prepare 2 tablespoons olive oil
  11. Make ready Pinch sea salt
  12. Prepare The Noodles
  13. Take 1 package whole wheat organic linguine noodles
  14. Make ready 8-10 cups water
  15. Take Salt&Oil
  16. Get Fresh lemon juice

Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese). Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Fold in tomatoes, mozzarella, and fresh basil. Make pesto: In a food processor puree basil, parsley, garlic, lemon juice, salt, pepper and pine nuts until smooth.

Steps to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

Fold in tomatoes, mozzarella, and fresh basil. Make pesto: In a food processor puree basil, parsley, garlic, lemon juice, salt, pepper and pine nuts until smooth. With motor running, add olive oil and process until a thick paste forms. Season with more salt and pepper, if desired. Add the mayonnaise and purée until smooth.

So that’s going to wrap it up with this special food pesto noodle salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!