Cucumber Carrot Salad
Cucumber Carrot Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cucumber carrot salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk the vinegar and sugar until the sugar dissolves. Toss with the cucumbers, carrots, chile (if using), and cilantro. Garnish with the peanuts (if using). Stir in cucumber, carrots, and red onion.

Cucumber Carrot Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cucumber Carrot Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cucumber carrot salad using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cucumber Carrot Salad:
  1. Take 1 each cucumber
  2. Get 1 each medium apple
  3. Get 2 each medium carrots
  4. Take 1/2 tsp sea salt
  5. Make ready 1/2 tbsp lemon juice
  6. Take 3 dash ground ginger

Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Asian-Inspired Carrot and Cucumber Salad; Asian-Inspired Carrot and Cucumber Salad.

Steps to make Cucumber Carrot Salad:
  1. Peel carrots and cucumber
  2. Slice and dice cucumber
  3. Finally chop carrot
  4. Dice apple, throwing out the core
  5. Add cucumber, carrots, Apple to a mixing bowl and stir
  6. Add lemon juice, ginger, salt
  7. Stir and serve

In a small bowl, mix together the vinegar, Sriracha and soy sauce. Asian-Inspired Carrot and Cucumber Salad; Asian-Inspired Carrot and Cucumber Salad. Requiring just a handful of fresh veggies, premade dressing and a tasty seaweed blend topping, this bright and flavorful salad comes together in a snap. Cut the cucumbers and carrots into thin strips using a mandoline, spiralizer, or a knife. In a bowl, whisk the olive oil, white wine vinegar, lime juice, and season with freshly ground black pepper to taste.

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