Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, greek pasta salad (version 1). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Pasta Salad (Version 1) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Greek Pasta Salad (Version 1) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Prepare Dressing
- Make ready 2 Tbsp Dijon Mustard
- Take 1 Lemon (Juice)
- Prepare 1/2 Cup Red Wine Vinegar
- Make ready 1/2-2/3 Cup Olive Oil
- Prepare 4 Cloves Garlic (Minced)
- Get 6 Tbsp Fresh Parsley (Chopped)
- Make ready 3-4 tsp Dried Oregano
- Take Salt (To Taste)
- Prepare Pepper (To Taste)
- Prepare 1 tsp Sugar (Optional)
- Prepare Salad
- Prepare 1 lb Rotini Pasta
- Get 8 oz Feta Cheese
- Prepare 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
- Make ready 1 Cup Carrots (Julienned)
- Get 1-2 Cup Roma Tomatoes (Diced)
- Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Take 1/2 Cup Freshly Grated Parmesan (Optional)
In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl. A Greek pasta salad with feta cheese is the perfect side dish, especially when it has a tangy lemon dressing and fresh ingredients. This is a great salad to enjoy at home, and it packs well for a picnic or potluck.
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
A Greek pasta salad with feta cheese is the perfect side dish, especially when it has a tangy lemon dressing and fresh ingredients. This is a great salad to enjoy at home, and it packs well for a picnic or potluck. You can make the dressing ahead of time to allow the flavors to fully develop and then put the salad together just before serving. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish.
So that is going to wrap this up with this special food greek pasta salad (version 1) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
