Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb karahi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. The combinations of ingredients make a. Lamb karahi is one of the most popular dishes in northern India, Afghanistan and Pakistan. This lamb curry is known for its spiciness, richness and deep red colouring.
Lamb karahi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lamb karahi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lamb karahi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb karahi:
- Take 2 kg Lamb meat
- Take 1/2 cup Oil
- Get Onions 2 large
- Prepare 5 Tomatoes
- Get 3 Green chillies
- Take to taste Salt
- Make ready 1 tsp Red chilli flakes
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Get 1 cup Yoghurt
Be the first to review this recipe. This recipe is dedicated to my mom. It is very simple and easy to make. If u like spicy food u.
Instructions to make Lamb karahi:
- Take a wok add 2 cups of water and boiled meat and onions…nw cook it for 10 mins..
- Nw let the water dry..add oil..and ginger and garlic paste….and fry it for few mins.
- Nw add in tomatoes and again cook it for 5 mins on medium flame…nw add all spices…
- After 5 mins add in yoghurt and again mix it completely….add garam masala…green chillies…green coriander leaves….karahi is ready
It is very simple and easy to make. If u like spicy food u. Lamb Karahi or Goat Karahi is a famous North Indian curry, often made with goat meat instead of lamb and very popular in Indian Restaurants all over the world! This is my all-time favorite, make-ahead-curry. Lamb Karahi or Karahi Gosht is a traditional Pakistani (Lahore) curry, usually made in a wok.
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