Greek Lamb Cutlets
Greek Lamb Cutlets

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek lamb cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Lamb Cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Greek Lamb Cutlets is something that I have loved my whole life. They are nice and they look fantastic.

Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Most Greek recipes call for the lamb to be cut into small rib chops, called 'paidakia' also called 'Greek lamb chops'. Mix all ingredients together including the lamb chops. Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki.

To begin with this recipe, we must prepare a few ingredients. You can cook greek lamb cutlets using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Lamb Cutlets:
  1. Take 10 lamb cutlets
  2. Get 100 ml extra virgin olive oil
  3. Make ready 2 tsp Greek oregano
  4. Prepare 4 garlic cloves crushed
  5. Prepare to taste Salt and pepper

They're easy enough for a quick supper yet elegant enough for entertaining. This recipe is from Sotiri "Sam" Kantzavelos of Greek Islands Taverna in Fort Lauderdale, Florida. It was originally published in the South Florida Sun Sentinel. This Greek-style marinade can be applied to any meat but works particularly well on lamb.

Instructions to make Greek Lamb Cutlets:
  1. Place all the ingredients in a bowl and combine
  2. Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
  3. Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
  4. Place a skillet on the hob and heat until very hot before adding the cutlets
  5. Cook for a few minutes on each side
  6. Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad

It was originally published in the South Florida Sun Sentinel. This Greek-style marinade can be applied to any meat but works particularly well on lamb. The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat. The salad dressing doubles as a quick marinade which is a nifty tip for quick fix meals! Like Rosemary Garlic Lamb Chops, these lamb chops are marinated which tenderises the chops and infuses with.

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