Beef Pasanday
Beef Pasanday

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef pasanday. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan). Wash pasanday and pound them well with steak hammer.

Beef Pasanday is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Pasanday is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef pasanday using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Pasanday:
  1. Get 500 gms beef or mutton /lamb
  2. Get For Marinate
  3. Make ready 2 tsp ginger garlic paste
  4. Take 1/2 cup brown onions
  5. Make ready 1/2 cup yogurt
  6. Take 1 tsp red chilli powder
  7. Get 1 tsp Turmeric powder
  8. Make ready 1 tsp coriander powder
  9. Prepare 1 tsp salt
  10. Take 1 tsp garam masala powder
  11. Get 1 tsp cumin powder
  12. Make ready 1 tbsp poppy seeds (khaskhash)
  13. Prepare 1 tsp papaya paste (optional)
  14. Make ready For masala
  15. Prepare 1 big Onion sliced
  16. Make ready 1 tsp ginger and garlic paste
  17. Prepare 1/2 tsp cumin
  18. Make ready 1/4 cup oil
  19. Take 1 tbsp Ginger Julienne cut
  20. Make ready 1 tsp lemon juice
  21. Prepare Green chillies
  22. Prepare Coriander to garnish
  23. Take 1/2 tsp garam masala powder

Mix in beef until evenly coated. Beef Pasanday have the most delicious curry and meat so tender and flavorful, you'll fall in love with it! Watch this Masala TV video to learn how to make Beef Pasanday, Chanay Ki Daal Ka Halwa and Grilled Fish Recipes. In a heavy pan melt the ghee and fry the onions till golden.

Instructions to make Beef Pasanday:
  1. Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
  2. Heat oil and saute onions and cumin to golden
  3. Add ginger garlic paste and fry for few seconds
  4. Add Marinated beef and cook on high heat for 5mins than add water 1cup.
  5. Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
  6. Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
  7. It's very tasty eat with naan and mint raita.

Watch this Masala TV video to learn how to make Beef Pasanday, Chanay Ki Daal Ka Halwa and Grilled Fish Recipes. In a heavy pan melt the ghee and fry the onions till golden. Beef Pasanda Pasanda is a popular North Indian and Pakistani meat dish. It's made with slim slice of meat. Here is a simple and yummy Pasanda recipe from the desk of cooking experts to make your each day special.

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