Spicy lamb chops by chef tayyaba
Spicy lamb chops by chef tayyaba

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy lamb chops by chef tayyaba. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy lamb chops by chef tayyaba is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy lamb chops by chef tayyaba is something that I’ve loved my entire life.

To say thank you properly we present the recipe for our world famous lamb chops. Have you heard the news? šŸ‘‰ #Good moments are just around the corner! Lamb chops recipe uses the lamb meat and with many different spices and seasonings, it finally comes as a superb spicy meal to eat. KFoods.com tells here how to cook lamb chops with all spices and ingredients (Recipe by Chef Fauzia).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy lamb chops by chef tayyaba using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy lamb chops by chef tayyaba:
  1. Prepare 1 kg Lamb chops
  2. Make ready Vegetables ko blanch kar lain or grill kar lain
  3. Make ready Koila ka smoke dena hai
  4. Prepare 1 tablespoons Tikka masala
  5. Prepare half teaspoon Garam masala powder
  6. Get 1 tablespoons Oil
  7. Prepare 1 tablespoons Green chilli paste
  8. Get to taste Salt
  9. Take 1 tablespoons Ginger garlic paste
  10. Take half teaspoon White pepper
  11. Take 2 tablespoons Yogurt
  12. Make ready drops Red food color few
  13. Get 1 tablespoons Zeera khushk dhaniya bhuna huwa
  14. Take half teaspoon Haldi
  15. Make ready 1 teaspoon Chaat masala
  16. Take 1 tablespoons Kashkhash ( Wash kar ke or bhun ke use krni hai)
  17. Prepare 1 teaspoon Walnuts powder
  18. Make ready 1 teaspoon Almonds powder
  19. Prepare 1 tablespoons Meat tenderizer ( gilla gosht ko lagana hai)

Cook till they become tender and golden brown in color. Clean the wok (or pan) thoroughly after cooking the lamb. Pour the sauce into the wok and bring it to boil. Add the lamb cutlets to the sauce.

Steps to make Spicy lamb chops by chef tayyaba:
  1. Sb se pehly hum lamb chops ko meat tenderizer laga ke rakh dain gey 30 minutes ke liye
  2. Ab hum marinate karen gey sb ingredients ko ek bowl main dal kar paste bana lain
  3. Or ab jo lamb chops hain unko masala laga kar rakh dain 1 day ke liye or agr ziyada jaldi hai to 4 to 5 hours marinate laga kar rahkna lazmi hai
  4. Ab lamb chops ko koila ka smoke dena hai yaad rahe jab hum ne koila ka smoke diya hai 30 minutes take isko open ni krna
  5. Ab hum lamb chops ko chulha pa pakain gey slow flame pe water itna add krna hai jitne mein lamb gal jaye
  6. Ab jab serve krna hai to grill pan pey color dena hai
  7. Or jo vegetables hain unko b grill kar ke decorations kar lain
  8. Ab platter main dal kar serve karen spicy lamb chops tiyaar hain

Pour the sauce into the wok and bring it to boil. Add the lamb cutlets to the sauce. Mix well and cook them for half a minute. Spicy & Crispy Lamb Chops Recipe. Spicy Lamb Chops, this is a chef damu's recipe, i found this in his cookbook and instantly loved it.

So that’s going to wrap it up with this exceptional food spicy lamb chops by chef tayyaba recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!