Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, balti gosht:. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
BALTI Gosht: is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. BALTI Gosht: is something which I have loved my entire life. They’re nice and they look wonderful.
Balti Gosht recipe refers to the kind of dish that it is served in. Traditionally balti would refer to the cast iron dish. But as these days steel has become much more common, hence it is served in the stainless steel dishes. As I do not own a traditional balti, I have made do with whatever dish I had at home.
To get started with this recipe, we must prepare a few components. You can cook balti gosht: using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BALTI Gosht::
- Get 500 g mutton / lamb boneless or with bones
- Get 4 Tbsp oil
- Take 2 onions finely sliced
- Take 2 Tbsp ginger garlic paste
- Prepare 2 tsp red chili powder
- Make ready 1 tsp coriander powder
- Prepare to taste salt
- Take 2 black cardamom
- Take 2 green cardamom
- Get 4-5 cloves
- Take 1 inch cinnamon stick
- Make ready 1 bay leaf
- Take 4 Tbsp yogurt beaten
- Prepare 1/2 cup tomato puree or fresh tomatoes
- Make ready 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
- Get 1/2 tsp garam masala powder
- Take 1/4 tsp cinnamon powder
- Take juice of 1 lemon
It provides you an awesome taste of Beef & Mutton Recipes. Check out the Balti Gosht Recipe in Urdu. Learn how to make best Balti Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
Instructions to make BALTI Gosht::
- Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
- Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
- Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
- Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️
Learn how to make best Balti Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Balti Gosht Recipe, ingredients and complete Method. In the UK, where we have taken curry as our own, the most popular 'Balti' dish is balti gosht, which translates to a dish slow-cooked in the style of Baltistan. Balti Gosht is the most amazing way to have gosht that is made using all the most amazing spices.
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