4 Bean Salad
4 Bean Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 4 bean salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos. Place in refrigerator and turn periodically to mix. In a large salad bowl, combine all of the beans, green pepper and onions.

4 Bean Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 4 Bean Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 4 bean salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 4 Bean Salad:
  1. Prepare 1 can (14.5oz) cut green beans - drained and rinsed
  2. Make ready 1 can (14.5oz) yellow wax beans - drained and rinsed
  3. Make ready 1 can (15oz) dark red kidney beans - drained and rinsed
  4. Make ready 1 can (15oz) garbanzo beans (chick peas) - drained and rinsed
  5. Make ready 1/2 cup diced red onion
  6. Get 1/4 cup diced green bell pepper (optional)
  7. Take 1 cup apple cider vinegar
  8. Take 1 cup granulated sugar
  9. Get 1/2 cup extra virgin olive oil
  10. Take 1 1/2 tsp salt
  11. Make ready 1/2 tsp black pepper

Season lightly with salt and pepper. In a large bowl, whisk together the white sugar, vinegar, and vegetable oil. Stir in the celery, green pepper, red onion and pimentos. Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water.

Steps to make 4 Bean Salad:
  1. If you can, use low sodium unsalted beans. Open and dump all of your beans into a collander, rinse with cold lightly running water gently tossing to ensure you rinse off all the canned juices. This removes any "tinny" flavors. Allow to sit about 15 minutes to drain.
  2. Meanwhile dice your onions and bell peppers, and make your vinaigrette. In a large bowl whisk together vinegar, sugar, salt and pepper until sugar and salt are dissolved. Slowly drizzle in olive oil while whisking continuously.
  3. Gently this the beans once more to shake off excess water still clinging on. Slowly pour beans into bowl of vinaigrette. Add onion and green pepper and gently stir to coat. Cover and refrigerate at least 4 hours before serving. Overnight is best for the flavors to really meld, so this is a great "make ahead" dish!
  4. To serve: Because "evoo" solidifies when cold, remove salad from fridge and let sit out about 30 minutes before serving. Give it another stir to redistribute vinaigrette, dish up and enjoy!

Stir in the celery, green pepper, red onion and pimentos. Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water. Let drain for a few minutes, then stir into the bowl with the rest of the salad. In a large salad bowl, combine all of the beans, green pepper and onions. In a small bowl, combine remaining ingredients; stir until the sugar dissolves.

So that’s going to wrap it up for this special food 4 bean salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!