Kisir (bulgur wheat salad)
Kisir (bulgur wheat salad)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kisir (bulgur wheat salad). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kisir (bulgur wheat salad) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kisir (bulgur wheat salad) is something that I have loved my whole life. They’re nice and they look fantastic.

Bulgur, sometimes referred to as cracked wheat, is a staple in Turkish pantries and is one of the most common ingredients in Turkish cooking. It's used to make side dishes like bulgur pilaf, added to thicken soups, kneaded into meatballs and, one of my favorites, included in cold salads like bulgur and fresh herb salad and kısır. The versatility is that you can use any vegetables or salad items to mix in with the bulgur cracked wheat but traditionally spring onions, red and green peppers are used. You can also dress with a little olive oil and lemon juice for an extra tangy kick.

To get started with this recipe, we have to prepare a few components. You can cook kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kisir (bulgur wheat salad):
  1. Make ready 2 cups bulgur
  2. Get 3 cups salgam suyu (hot turnip juice)
  3. Get juice of 4 lemon
  4. Get 2 bunch green onions
  5. Take Lots of pickled cucumber
  6. Get to taste Salt
  7. Get 1 bunch chopped dill
  8. Take 1 bunch parsley
  9. Prepare 1/2 cup Olive oil
  10. Get 1/2 bunch fresh mint

If you can't get the fine bulgur wheat, you can also make this salad with coarse bulgur, widely available in supermarkets. kisir. Out of all the autumn fruit, pomegranate is the one that wins me over. There is a little special bulgur wheat salad with pomegranate at its heart: kisir. There is something about pomegranate that makes it so, so special to me.

Instructions to make Kisir (bulgur wheat salad):
  1. Pour boulgur wheat into a pan
  2. Add 3 cups of salgam juice
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
  4. Here is the bulgur, getting ready
  5. Prepare other ingredients, chop them
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
  7. Add lemon juice, oil, salt
  8. Here it is. After all mixed
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

There is a little special bulgur wheat salad with pomegranate at its heart: kisir. There is something about pomegranate that makes it so, so special to me. Mix tomato paste, olive oil and pomegranate molasses together. Once the bulgur wheat is ready, mix oil/tomato paste/pomegranate molasses mixture into it. Use your hands to incorporate it well.

So that’s going to wrap this up for this exceptional food kisir (bulgur wheat salad) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!