Sarson Ka Saag
Sarson Ka Saag

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sarson ka saag. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens.

Sarson Ka Saag is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sarson Ka Saag is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sarson ka saag using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sarson Ka Saag:
  1. Take 2 kg mustard greens (sarson ka saag)
  2. Make ready 1 kg spinach (palak)
  3. Make ready 1 kg lamb's quarter (bathua saag)
  4. Take 1/2 kg fenugreek fresh (meethi)
  5. Make ready 5 garlic cloves
  6. Get 4 green chilli
  7. Take 1 tsp salt
  8. Prepare 8,10 cup water
  9. Make ready 1/2 cup yogurt
  10. Prepare 1/2 tsp chilli flakes
  11. Take 1/4 tsp turmeric powder
  12. Take 2 tbsp makai ka atta
  13. Get 2 garlic cloves (chopped)
  14. Prepare 1 tbsp oil
  15. Get 1 tbsp butter
  16. Take 2 cup water
  17. Prepare Ingredients for baghar
  18. Make ready 3,4 tbsp butter
  19. Get 1 tbsp oil
  20. Prepare 2 tbsp ginger (julienne cut)
  21. Prepare 1 tsp cumin seed
  22. Prepare 5,6 whole red chilli

Mustard greens add a thick texture to the saag; substituting it with spinach leaves or any other greens will result in a thin-consistency saag. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.

Instructions to make Sarson Ka Saag:
  1. Add all greens in a pot then add green chilli, garlic cloves, salt and water (8 to 10 cup)
  2. Now mix all,cover and cook them for 2,3 hours.
  4. After 2,3 hours reduce the remaining water and blend it and set aside. Sarson Ka Saag1. Now in a bowl add yogurt, makkai ka aata,and water (2 cup)mix well..
  5. Then add turmeric and chilli flakes and mix again nicely.
  6. Now in a pan add oil and butter,add garlic let it golden then add yogurt mixture and cook it for 5,7 mins..
  7. Then add blended greens and mix together very well..and cover it..
  9. In a mean time prepare baghar…add oil and butter(3,4 tbsp) in a pan add ginger and let it golden then add cumin,button chilli cook a sec
  11. Now pour this baghar in saag Sarson Ka Saag1. Sarson ka Saag is ready, serve with Makkai ki roti, Try at your home and enjoy. - (see recipe)

Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson ka saag is a winter special recipe from Northern India. It is made from mustard greens, a few other greens, and spices. This Punjabi saag is served topped with homemade white butter with a side of Makki ki roti (maize flour flatbread), jaggery, and onions.

So that is going to wrap this up for this exceptional food sarson ka saag recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!