Greek Lamb Chops
Greek Lamb Chops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek lamb chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Lamb Chops is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Greek Lamb Chops is something which I have loved my whole life.

Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. DIRECTIONS Mix all ingredients together including the lamb chops. Greek lamb chops (paidakia) are a staple dish at most Greek tavernas, where the chops are slow cooked over an open charcoal pit for that extra smokey flavor. For a complete Greek feast, try these juicy lamb chops with couscous tossed with chopped tomato, cucumber, and feta cheese.

To get started with this recipe, we have to first prepare a few components. You can have greek lamb chops using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Lamb Chops:
  1. Take 2 tsp dried oregano
  2. Make ready 1/2 tsp ground black pepper
  3. Take 5 garlic cloves, minced
  4. Take 1 tsp Sea salt
  5. Take 1/4 cup olive oil
  6. Get Juice of a small lemon
  7. Make ready 6 lamb chops
  8. Prepare Olive oil for frying

Greek lamb loin chops are an easy and impressive-looking main dish. Marinated in fresh herbs and spices, these tender, savory cuts of meat are perfect for an easy dinner. Making this easy grilling recipe for the start of the outdoor cooking season! This Greek-style marinade can be applied to any meat but works particularly well on lamb.

Steps to make Greek Lamb Chops:
  1. Add all the ingredients expect the lamb into a jug and mix.
  2. Using kitchen roll pat dry the lamb chops and place them on a tray or plate.
  3. Pour the marinade over the lamb and rub it all over the meat. Wrap it with clingfilm and place in the fridge over night for maximum flavour.
  4. Remove lamb chops from the fridge an hour before so they are room temperature for cooking.
  5. Heat a cast iron over high heat with olive oil and once it starts to smoke add the lamb. Cook on each side for 3-4 minutes.
  6. Let it rest for 5 minutes before serving.

Making this easy grilling recipe for the start of the outdoor cooking season! This Greek-style marinade can be applied to any meat but works particularly well on lamb. The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat. Learn how to perfectly cook lamb chops in a pan. The secret is in the marinade and it's important to let the lamb chops absorb all of the Greek flavors for at least a few hours.

So that is going to wrap it up with this special food greek lamb chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!