Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okra/bhindi with lamb mince. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Okra/Bhindi with Lamb mince is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Okra/Bhindi with Lamb mince is something which I’ve loved my whole life.
Wash and top and tail okra. Add the turmeric powder and meat to the okra; mix and set aside. Slice onions and finely mince the chillies. Fry the onions in a little oil until slightly brown.
To begin with this recipe, we must first prepare a few components. You can have okra/bhindi with lamb mince using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Okra/Bhindi with Lamb mince:
- Take Okra
- Get Lamb mince
- Prepare Yogurt
- Make ready Spices - Your choice
- Take Passata
Fry until the onions caramelize TO MAKE THE LAMB BHINDI MASALA First, clean and cut the okra. Place the okra in mixing bowl, add one tablespoon salt, and rub the okra for few seconds. Rinse the okra with cold water and pat it dry. Drain the okra on a plate lined with a paper towel.
Steps to make Okra/Bhindi with Lamb mince:
- Make the sauce. Fill and bake the Okra. Serve as a mini side dish.
Rinse the okra with cold water and pat it dry. Drain the okra on a plate lined with a paper towel. Heat the vegetable oil in a deep pan over a medium heat. It's ready when a piece of okra thrown in begins to sizzle. When the oil is hot, add in the sliced okra.
So that is going to wrap it up for this special food okra/bhindi with lamb mince recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
