Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's 3 minute tangy garden side salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's 3 Minute Tangy Garden Side Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's 3 Minute Tangy Garden Side Salad is something that I have loved my whole life. They are fine and they look fantastic.
Man, this dish was nothing other than crazy nuts, chilly, crispy, spicy, super tangy, spicy summertime deliciousness! From the garden to your table! This chilly, delicious side dish pairs well with most any main dish. It's so easy to make, know that two six year olds made it in minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's 3 minute tangy garden side salad using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's 3 Minute Tangy Garden Side Salad:
- Get ● For The Fresh Garden Salad [use only chilled firm vegetables]
- Get 2 EX LG Sliced Cucumbers [peeled]
- Take 2 Cups Fresh Chopped Firm Tomatoes
- Take 1 Cup Thin Sliced Celery [with leaves]
- Take 1/4 Cup Fresh Parsley Leaves [+ reserves for garish]
- Make ready 1/2 Cup Green Onions [+ reserves for garish]
- Get as needed Chilled Kraft Italian Dressing [well shaken]
- Prepare 1/2 tsp Fresh Ground Pepper
- Take 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Fine Minced Garlic
- Take 1 tbsp Fresh Chopped Dill
- Get 1/2 tsp Celery Seed
- Take 1/8 Cup Fresh Basil
- Prepare ● For The Options [as needed]
- Prepare Shredded Parmesan Cheese
- Get Homemade Garlic Croutons
- Make ready Course Cracked Sea Salt
- Make ready Crumbled Feta Cheese
- Take Artichoke Hearts In Water [drained & chopped]
And the dressing really ups the flavor, with oil, vinegar, garlic, cumin, salt, and cayenne pepper. Mike's Zesty Three Bean Salad Recipe First, drain and rinse one can each of the following beans into a large bowl - light red kidney beans, black beans, and garbanzo beans. If you want to use roasted peppers, slice the peppers into quarters and core them out. Set them onto a lightly oiled baking sheet.
Instructions to make Mike's 3 Minute Tangy Garden Side Salad:
- Chop all vegetables and coat with dressing and seasonings. Mix & chill well.
- One of the best OTC brands out there! Serve super chilled and well shaken.
- Homemade Buttered Garlic Croutons pictured.
- .Enjoy with various cheeses and homemade croutons!
If you want to use roasted peppers, slice the peppers into quarters and core them out. Set them onto a lightly oiled baking sheet. In a bowl, place ¾ of each of the feta cheese, mint and almonds. Add in the watermelon and toss with the honey citrus vinaigrette. Platter the arugula in a serving bowl and top with the watermelon mixture.
So that’s going to wrap this up with this special food mike's 3 minute tangy garden side salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!