Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage. Simple supper that tastes amazing, serve with pitta/flat breads/wraps Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage. It is one of my favorites food recipes.
To get started with this recipe, we have to prepare a few components. You can have lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage:
- Make ready Lamb kofta
- Make ready 500 g lamb mince
- Take 1 white onion finely chopped
- Make ready Tsp dried parsley
- Make ready Tsp garlic granules
- Get Tsp cumin
- Make ready Tzitzici
- Make ready Half cucumber finely chopped
- Get Tub Greek yoghurt
- Prepare 4 garlic cloves minced
- Get Handful mint finely chopped
- Take Half lemon juice
- Get Pickled carrot and red cabbage
- Make ready 4 carrots
- Prepare Half red cabbage
- Prepare Large glug cider vinegar
- Prepare Halloumi
- Prepare 1 pack halloumi
- Get Squeeze lemon
Meanwhile, shred the red cabbage as finely as you can. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Mix onion, garlic, parsley, salt, pepper, cinnamon, allspice and cloves in a medium bowl.
Steps to make Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage:
- Mix all lamb kofta ingredients together in a bowl and season. This can be left in the fridge or cooked straight away. Add more seasoning if you want
- Roll mixture into balls and grill or fry for 5-7 minutes until browned and remove from heat
- Grate or finely slice carrots and cabbage, mix in salad bowl and add cider vinegar and season. This can be done ahead and adds to the flavour if left for half an hour or so
- Mix tzatzici ingredients together in a bowl, add extra lemon if desired and season. This can also be made ahead
- Slice the halloumi and fry (ideally on a griddle pan) until brown on each side, season and add a squeeze of lemon if you want
- Serve together, add a green salad too for extra food
Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Mix onion, garlic, parsley, salt, pepper, cinnamon, allspice and cloves in a medium bowl. Lamb kofta Burger Tzatziki Lettuce, tomato relish, red onion, chunky chips. Greek yogurt flavored with fresh dill and grated cucumber mellow out the earthiness of the lamb and with a spike of garlic, each bite is a total flavor burst of its own. Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste.
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