Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy griddled lamb chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Spicy Griddled lamb Chops is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Griddled lamb Chops is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy griddled lamb chops using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Griddled lamb Chops:
- Prepare 12 lamb chops
- Prepare 3 tbsp Yogurt
- Make ready 2 tsp garlic ginger paste
- Make ready 1 tsp red chilli powder
- Prepare 3 tsp coriander & cumin powder
- Get 1/4 grated nutmeg/ powder eq
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp red chilli flakes
- Get 3/4 tbsps Oil for cooking
- Get 1 tbsp Ghee
- Get Coriander for garnish
The traditional way to cook these spicy lamb chops (Burra kebabs) is on skewers. You could cook them directly on your barbecue cooking grate or even pan fry them. In a pestle and mortar crush the coriander, cumin, fennel seeds and dried chillies. Then add the garlic, ginger and salt then grind with the spices to create a thick paste.
Instructions to make Spicy Griddled lamb Chops:
- Get your chops &. Pound them to tenderise
- Make your marinade & cover chops well
- Allow to sit in fridge for at least 30 mins
- Warm up a griddle pan add oil and place the chops and cook on a medium/ high heat for around 15/20 mins turning half way
- When you think the chops are done drizzle the ghee over them and garnish with coriander - Serve hot
In a pestle and mortar crush the coriander, cumin, fennel seeds and dried chillies. Then add the garlic, ginger and salt then grind with the spices to create a thick paste. Brush the chops frequently with the sauce. Transfer the chops to a plate and tent with foil to keep warm. Method: For Lamb chops first, need to marinate them.
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