Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb bhuna (fry lamb meat). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A lamb bhuna, also known as lamb bhoona, is one of the most popular bhuna recipes. Simply put, a bhuna is a fairly hot Indian curry which originates from the Bengal region. Bhuna translated from Indian, means to 'brown'. Delicious fried lamb curry is ready to enjoy.
Lamb Bhuna (Fry Lamb Meat) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lamb Bhuna (Fry Lamb Meat) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lamb bhuna (fry lamb meat) using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Bhuna (Fry Lamb Meat):
- Make ready 🌻For lamb marination:
- Prepare 300 g lamb with bones
- Prepare Salt to taste
- Make ready 1/2 cup thick yogurt
- Prepare 1 tsp ginger & garlic paste
- Get 1 Tbsp red chilli powder
- Make ready 1 tsp chilli flakes
- Make ready 1 Tbsp red Kashmiri chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp crushed cumin & coriander (roasted and crushed)
- Get 1 tsp Fenugreek leaves
- Get 1 lemon juice
- Make ready 🌻For gravy:
- Make ready 2 onion cut into slices
- Prepare 1/2 Tbsp ginger & garlic paste
- Take 1/3 cup oil or ghee
- Get 1 bay leave
- Take 5-6 cloves
- Make ready 1 small stick cinnamon
- Get 2 green cardamom
- Make ready 2 black cardamom
- Prepare 1/2 cup crush tomato or purée
- Make ready 1/4 cup beaten yogurt
- Get 1 & 1/2 cup Water or as needed
The spice mix is variable and changing them will alter the flavour considerably. This recipe is my own interpretation of bhuna lamb. Pre-cook the lamb Add the lamb, curry powder, salt and chicken stock to a saucepan. I don't know how big your sauce pan is.
Instructions to make Lamb Bhuna (Fry Lamb Meat):
- Wash and dry lamb meat well. - Take a big bowl add all marination ingredients mix well and make a thick paste then add lamb meat mix well cover and keep in fridge about 3-4 hours or all night. - Heat oil / ghee in a big pan add all hole spices fry for a few mins then add ginger & garlic paste fry 1 mins.
- Then add onion fry well till nice golden brown add marinated meat in pan and fry well till all water goes dry. - Then add tomato fry well add beaten yogurt till all oil or ghee come to the surface. - Add 1 & 1/2 cup of boiled water Cover with the lid and reduce the heat to lowest setting. Simmer for 30-35 minutes, stirring occasionally to check the liquid levels.
- Uncover the pot and increase the heat to high. Cook for another 15 minutes or until the sauce is nice and thick and all liquid is gone. - Garnish with coriander or mint leaves and chillies. - Served with Rice, roti or naan. - - ✅Notes: - You can cook lamb Bhuna in pressure cooker as well.
Pre-cook the lamb Add the lamb, curry powder, salt and chicken stock to a saucepan. I don't know how big your sauce pan is. Lamb gently fried in aromatic spices adds kick to this lip-smacking classic Indian curry. Pair this restaurant favorite with warm naan bread or a steaming bowl of rice for the ultimate satisfying lunch or dinner. Delicious, hearty meal packed with flavor!
So that is going to wrap this up with this exceptional food lamb bhuna (fry lamb meat) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
