Greek Tomato Salad
Greek Tomato Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greek tomato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Tomato Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Greek Tomato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil. In a bowl, whisk together the vinegar, oil, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek tomato salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Tomato Salad:
  1. Take 2 firm cucumbers
  2. Get 4 ripe tomatoes, cored and cut into bite sized pieces
  3. Take 1 large green pepper, cored and cut into bite sized pieces
  4. Take 1 small red onion, peeled and thinly sliced
  5. Get 4-6 oz feta cheese, cut into cubes
  6. Take 1/2 c pitted kalamata olives, sliced
  7. Take 1 tbsp chopped fresh oregano or 1/2 tsp dried oregano
  8. Make ready 1/4 c red wine vinegar
  9. Make ready Splash balsamic vinegar
  10. Get 2/3 c extra Virgin olive oil
  11. Take to taste Salt and pepper

Sweet, ripe summer tomatoes, salt and olive oil are all. DIRECTIONS Mix together vinegars, oil, salt and oregano. And if it's an authentic Greek restaurant, this salad is made up of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta. Lettuce is usually not part of the equation, though in various restaurants and diners it has certainly worked its way in, but authentic, authentic Greek salads are actually lettuce free.

Instructions to make Greek Tomato Salad:
  1. Peel cucumber and cut in half lengthwise. With a small spoon, scrape out seeds and discard, then cut cucumber into bite-size chunks
  2. Place in a large bowl and combine with tomatoes, green pepper, onion, feta and olives.
  3. In a small bowl, combine oregano and vinegars and whisk in olive oil. Drizzle half the dressing over the salad and season with salt and pepper.
  4. Serve with remaining dressing on the side. May serve over lettuce greens if desired.

And if it's an authentic Greek restaurant, this salad is made up of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta. Lettuce is usually not part of the equation, though in various restaurants and diners it has certainly worked its way in, but authentic, authentic Greek salads are actually lettuce free. Here's what you need to make it: dried oregano, garlic (or garlic powder), red wine vinegar, oil, dijon mustard, salt & pepper. This Greek Cucumber & Tomato Salad recipe is perfect for a hot Summer day. This salad is made with a homemade sauce and topped with kalamata olives and feta.

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