Nadia's Meat Mansaf
Nadia's Meat Mansaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nadia's meat mansaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water. Cook until the meat is done. While cooking remove the foam that appears on the surface of water. When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture.

Nadia's Meat Mansaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nadia's Meat Mansaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook nadia's meat mansaf using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nadia's Meat Mansaf:
  1. Get 300 g jmid (dried yogurt), soaked in water overnight to soften
  2. Take 2 kg lamb with bones, cut into egg size pieces
  3. Get 2 kg rice
  4. Prepare 1 cup yogurt, plain
  5. Make ready 3 markouk bread, or shrak
  6. Get 1 large onions
  7. Make ready 2 tablespoons vegetable oil
  8. Make ready 2 ground cardamom, pods
  9. Get 3 bay leaves
  10. Prepare 2 cinnamon, sticks
  11. Prepare 1 teaspoon black pepper grain
  12. Prepare 1/4 cup almonds
  13. Take 1/4 cup raw pine nuts
  14. Take For the takleya:
  15. Prepare 1 large onions, cut into slices
  16. Take vegetable oil

Mansaf is served on special occasions such as weddings, births and graduations, or to honor a guest, and on major holidays such as Eid ul-Fitr, Eid ul-Adha, Christmas, Easter and Jordan's Independence Day. It is traditionally eaten collectively from a. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Traditionally the three main local ingredients used to prepare Mansaf are wheat, goat milk, and lamb meat.

Steps to make Nadia's Meat Mansaf:
  1. Cook the rice as instructed on package.
  2. Heat vegetable oil in a pan. Add in pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
  3. To prepare the takleya, heat oil in a saucepan and fry onion until it is soft. Remove from heat and keep aside.
  4. Place the jmid along with its water in a mixer and blend until smooth.
  5. Strain the jmid and pour it in a saucepan. Mix in the plain yogurt and cook over medium heat. Stir constantly until the yogurt mixture starts boiling. Turn off the heat and set aside.
  6. Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water.
  7. Cook until the meat is done. While cooking remove the foam that appears on the surface of water.
  8. When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture. Pour over them half of the meat broth and cook over medium heat for about 10 minutes.
  9. Add in the takleya and stir well. Turn off the heat.
  10. To serve, place the markouk bread on a serving dish and pour over the remaining meat broth. Spread the rice evenly over the markouk bread. Then remove the meat pieces with a slotted spoon and put them on top of the rice. Then garnish with the roasted almonds and pines. Pour the cooked yogurt left in a deep serving bowl on the side.
  11. When serving on individual plates, pour the yogurt over rice and meat.

On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Traditionally the three main local ingredients used to prepare Mansaf are wheat, goat milk, and lamb meat. These days imported rice often is the fourth ingredient. Making Mansaf is a social gathering. From preparing to eating, every family member has his or her task.

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