Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai seafood salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Seafood Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Seafood Salad is something which I have loved my whole life.
Learn how to make Thai Seafood Salad. In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just before serving with a simple mixture of fish sauce, fresh or dried chiles, lime juice, and herbs and often served atop a bed of salad greens. A yum is a stand-alone dish, perfect for a light main course or even an appetizer. Cook the crab meat, squid, mussels, fish and prawns separately.
To begin with this particular recipe, we have to prepare a few components. You can cook thai seafood salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Seafood Salad:
- Prepare 200 grams Fresh Shrimps
- Get 250 grams Ground Pork (or Ground Beef)
- Prepare Half Purple Onion
- Get Half Cucumber
- Prepare 150 grams Fresh Green Bean
- Take 5 small punch of Glass Bean Noodles
- Get 1 Carrot
- Make ready Celery
- Get Garlic, Green Chilly and Chilly Powder
The result are squid rings that are soft and delicious, and shrimp that are plump and juicy. Warm through the ginger and garlic (don't brown) in the olive oil and half the sesame oil. After a minute add the vegetables, stir, then add the seafood and remove from the heat once cooked. Thai Seafood Salad (Yum Talay) by A Taste of Joy and Love.
Instructions to make Thai Seafood Salad:
- Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
- Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
- Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
- Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
After a minute add the vegetables, stir, then add the seafood and remove from the heat once cooked. Thai Seafood Salad (Yum Talay) by A Taste of Joy and Love. Tofu Salad with Iceberg Lettuce and Sweet Corn by Kimchimari. Crunchy Thai Eggplant Salad by Grits and Chopsticks. Springtime Sushi Bowl by The Shasha Diaries.
So that’s going to wrap this up for this special food thai seafood salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
