Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my entire life.
Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. —Lucy Meyring, Walden, Colorado Eating out gluten free, especially if you're allergic or Celiac can be a HUGE pain.
To begin with this recipe, we must prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Prepare 1 medium whole snapper (cleaned and butterflied)
- Make ready 1 thumb galangal (crushed)
- Get 1 tbsp garlic mince
- Take 2 tbsp rice flour
- Take 3 tbsp tapioca flour
- Get 2 small green mango (peeled and shredded)
- Get 1 tbsp dried shrimp
- Prepare 1 tbsp garlic mince
- Make ready 1 tbsp pickle chili (i bought from grocery store)
- Take 50 ml fish sauce
- Make ready 50 gr sugar
A three-bean salad is a hearty side dish that is easy to make gluten-free. Beans are naturally gluten-free but check the label as sometimes gluten is added to canned and dried bean products as a thickener. Transfer the cooked chicken to a bowl of iced water to cool, then drain and shred the meat and place in a large bowl. Add the chopped vegetables, beansprouts and beancurd (if using) to the bowl with the chicken and toss to combine.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Transfer the cooked chicken to a bowl of iced water to cool, then drain and shred the meat and place in a large bowl. Add the chopped vegetables, beansprouts and beancurd (if using) to the bowl with the chicken and toss to combine. Divide among serving plates and drizzle lightly with the dressing. Soak the snapper fillets into the marinade for a few minutes till you get the grill ready. Place the red snapper fish fillets on the grill and cook fast over high heat.
So that’s going to wrap it up for this exceptional food gluten free deep fried snapper with green mango salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
