Greek Style Breakfast Sausage
Greek Style Breakfast Sausage

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, greek style breakfast sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Style Breakfast Sausage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Greek Style Breakfast Sausage is something which I have loved my whole life.

Stock Up & Save On Your Favorite Brands Without Leaving Home. Steps Place pork and lamb in a large mixing bowl. Loukaniko is an ancient sausage, dating back to Classical times. Nowadays it is a roughly ground Greek country sausage that, like any country sausage, has lots of variation depending on the region and the cook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Breakfast Sausage:
  1. Take 1 lb Ground pork, unseasoned
  2. Make ready 1 lb Ground lamb
  3. Make ready 1 tbsp Salt
  4. Take 1 tsp Oregano
  5. Take 1 tsp Ground corriander
  6. Get 1 tsp Fennel seed
  7. Take 4 clove Garlic, minced (about 1 Tablespoon)
  8. Prepare 1/2 tsp Fresh ground black pepper
  9. Prepare 1/4 tsp Cayenne pepper
  10. Make ready 2 each Zest of 2 oranges, finely grated
  11. Make ready 1/4 cup Ice water

So pull out these ingredients when you need a QUICK dinner too! Makes more » The Best Greek Breakfast Recipes on Yummly Fluffy Scrambled Eggs-greek Style, Greek Breakfast Omelet, Greek Breakfast Wraps In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Homemade Breakfast Sausage is a flavorful blend of ground turkey, pork, and spices.delicious, easy to make, and you know exactly what's in it!

Instructions to make Greek Style Breakfast Sausage:
  1. Place pork and lamb in a large mixing bowl.
  2. Mix all spices well.
  3. Add spices and water to the meat and mix well with hands.
  4. Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
  5. Portion into 16 - 2 ounce portions and flatten into round disks.
  6. Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
  7. Drain on paper toweling before serving.

Fluffy Scrambled Eggs-greek Style, Greek Breakfast Omelet, Greek Breakfast Wraps In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Homemade Breakfast Sausage is a flavorful blend of ground turkey, pork, and spices.delicious, easy to make, and you know exactly what's in it! In general, homemade is better than store-bought, and this spiced pork sausage is no exception. In a large saute pan with a lid, heat olive oil over medium heat. Add the sausage and brown them slowly, cooking for several minutes and turning occasionally so they brown evenly on all sides.

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