Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp spinach salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally.
Shrimp spinach salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shrimp spinach salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shrimp spinach salad using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp spinach salad:
- Make ready Cup fresh shrimp
- Prepare 1 tablespoon parsley
- Take Butter
- Make ready Your choice of seasoning and dressing
In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Spinach Avocado Shrimp Salad - a deliciously light and healthy low carb lunch or a dinner. Packed with spinach, avocado, cherry tomatoes, pecans, almonds and a creamy poppy-seed dressing. Cooked shrimp combine with fresh oranges, black olives, and baby spinach leaves for a unique salad that makes a great light lunch.
Instructions to make Shrimp spinach salad:
- First take a skillet on low heat and combine your parsley, shrimp and preferred seasoning.
- Cook until shrimp reaches a perfectly rounded and pink color. Let cool for five minutes.
- Prepare fresh spinach and other assorted vegetables if you'd like for taste.
- Top with shrimp, mix and serve.
Packed with spinach, avocado, cherry tomatoes, pecans, almonds and a creamy poppy-seed dressing. Cooked shrimp combine with fresh oranges, black olives, and baby spinach leaves for a unique salad that makes a great light lunch. Dressing is just a simple drizzle of olive oil and balsamic vinegar. To assemble the salads, drizzle the spinach mixture with the salad dressing, and toss until evenly combined. Divide the warm shrimp among the plates, and top with goat cheese.
So that’s going to wrap it up for this special food shrimp spinach salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
