Easy Roasted Vegetable Salad
Easy Roasted Vegetable Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy roasted vegetable salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Roasted Vegetable Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Roasted Vegetable Salad is something which I’ve loved my entire life.

Place the sweet potatoes, mushrooms, and shallots on a rimmed baking sheet. Drizzle with the olive oil, a big pinch of salt, and a few grinds of black pepper, and toss to combine. Spread out in an even layer. Arrange the veggies in a single layer on a large baking sheet.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy roasted vegetable salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Roasted Vegetable Salad:
  1. Make ready For the roasted veg:
  2. Take 3 small zucchini, sliced in 2/3" thick pieces on the bias
  3. Make ready 2 very small sweet yellow onions cut into 1" pieces
  4. Take 2 Roma tomatoes, cut into sixths
  5. Prepare half a large red bell pepper, cut into 1" pieces
  6. Get 1 medium shallot, thinly sliced
  7. Get 1/2 teaspoon kosher salt,
  8. Get 1/4 teaspoon black pepper
  9. Make ready 1.5 Tablespoons olive oil
  10. Make ready For the dressing:
  11. Make ready 1 Tablespoon red wine vinegar
  12. Take 1 small clove garlic, grated
  13. Make ready 10 sprigs fresh cilantro, chopped (I use stems and all.)
  14. Prepare 1.5 teaspoons olive oil
  15. Prepare few turns of fresh black pepper
  16. Get another 1/4 teaspoon kosher salt (give or take)

A big bowl of vegan goodness with plenty of flavor that is filling enough to be a stand-alone dinner salad. This roasted vegetable salad wasn't planned. Place all the prepared vegetables in one even layer (do NOT overlap or you'll steam the veggies instead of roasting them) on the prepared baking sheet (s) and add the oregano, rosemary, thyme, and basil. Toss until the vegetables are well coated in oil and spices.

Steps to make Easy Roasted Vegetable Salad:
  1. Preheat oven to 425F.
  2. Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed.
  3. Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes.
  4. Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed.
  5. Enjoy! :)

Place all the prepared vegetables in one even layer (do NOT overlap or you'll steam the veggies instead of roasting them) on the prepared baking sheet (s) and add the oregano, rosemary, thyme, and basil. Toss until the vegetables are well coated in oil and spices. Add the parsley and season with salt and pepper, stirring to combine. Add the mixed greens, roasted vegetables, and the beets to the bowl with the vinaigrette and toss until evenly incorporated. Line two large oven trays with baking paper.

So that is going to wrap this up for this special food easy roasted vegetable salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!