Greek Style Lamb
Greek Style Lamb

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek style lamb. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Greek Style Lamb is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Greek Style Lamb is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have greek style lamb using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greek Style Lamb:
  1. Take 2 lamb shoulders
  2. Make ready 2 garlic cloves
  3. Get 1 salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
  4. Make ready 2 tbsp lemon juice
  5. Prepare 2 tbsp olive oil

In a baking dish, pour the marinade over the lamb and turn to coat. Greek lamb roasted using traditional herbs and spices as a marinade - yum! Simple to prepare and cook, Greek lamb is a great dish to make, especially when cooking for a crowd. The scent of roasting lamb combined with garlic, rosemary, and lemon is one of life's great pleasures.

Steps to make Greek Style Lamb:
  1. Preheat oven to 400°.
  2. Lightly tenderize lamb on one side.
  3. Heat a cast iron grilling pan with the olive oil on medium high.
  4. On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.
  5. Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes.
  6. Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.
  7. Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.
  8. (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.
  9. Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.

Simple to prepare and cook, Greek lamb is a great dish to make, especially when cooking for a crowd. The scent of roasting lamb combined with garlic, rosemary, and lemon is one of life's great pleasures. In true Greek form, this lamb is packed with extra flavour by stuffing bits of garlic into incisions made all over the lamb, then it's rubbed with paprika and garlic powder. Add a simple braising liquid to keep it beautifully moist and to infuse it with even more flavour, then cook it long and slow. Remove lamb and place on a roasting rack over a baking dish.

So that’s going to wrap this up for this special food greek style lamb recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!