Warm Potato Salad
Warm Potato Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, warm potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Warm Potato Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Warm Potato Salad is something which I have loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Drain potatoes and place in a large bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook warm potato salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Warm Potato Salad:
  1. Make ready 6 medium red potatos
  2. Make ready 6 slices bacon
  3. Get 1 small red onion, chopped
  4. Get 1 celery stalk, chopped
  5. Take 2 hot red chili peppers, chopped
  6. Take 3 cloves garlic, minced
  7. Make ready 1/3 cup seasoned rice vinegar
  8. Get 2 tablespoons granulayed sugar
  9. Take salt and pepper to tadte
  10. Get 1 teaspoon sriracha seasoning v
  11. Make ready 2 green onion thin dliceds
  12. Make ready 2 tablespoons fresh chopped parsley

Your hungry bunch will think you slaved over this simple salad. Hot Potato Salad Recipe photo by Taste of Home Slice the potatoes thickly and turn into a serving bowl. Combine the vinegar, mustard, honey, olive oil and seasoning. Mix well, pour over the hot potatoes and turn them gently to coat all over.

Steps to make Warm Potato Salad:
  1. Boil potatos in either chicken broth or salted water until tender
  2. Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
  3. Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
  4. Peel and slice potatos and place in a bowl
  5. Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
  6. Pour over potatoes and mix gently so not to break potato slices
  7. Add green onions and parsley. Taste for seasoning
  8. Top with the crumbled crispy bacon. Serve warm

Combine the vinegar, mustard, honey, olive oil and seasoning. Mix well, pour over the hot potatoes and turn them gently to coat all over. Add potatoes to pot of salted cold water. Drain and place in a large bowl. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.

So that is going to wrap it up for this special food warm potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!