Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kibbeh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kibbeh is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kibbeh is something which I have loved my whole life. They’re fine and they look wonderful.
Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste.
To get started with this particular recipe, we must first prepare a few components. You can have kibbeh using 28 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kibbeh:
- Make ready dough
- Get 1 lb ground beef, lamb, or what type of meat you like
- Get 1/2 lb bulgar
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1 medium onion, chopped coarsely
- Prepare filling
- Prepare 1 lb ground beef, lamb, or whatever meat you like
- Get 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1/2 cup pine nuts
- Take 1 tsp allspice
- Make ready 1 medium onion, chopped finely
- Prepare 2 tbsp olive oil, extra virgin
- Get 1/4 tsp ground cumin
- Take frying
- Prepare vegetable oil to deep fry with
- Get soaking
- Get cold water
- Prepare sauce
- Take 2 large cucumbers
- Take 16 oz plain yogurt
- Make ready 1 tbsp lemon juice
- Get 1/4 tsp dill weed
- Prepare 1 tbsp red wine vinegar
- Get 1/4 tsp minced garlic
- Make ready 1 medium shallot
- Get 1/4 cup chopped parsley
Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Kibbeh is a Middle Eastern meatball bound together with bulgur or rice.
Instructions to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Kibbeh is a Middle Eastern meatball bound together with bulgur or rice. The word kibbeh comes from the Egyptian Arabic kubba, meaning "ball" or "lump." In traditional preparations of kibbeh, you would use a stone mortar and wooden pestle to pound lamb or goat meat together with bulgur until smooth. Place the lamb or beef in food processor and mince to fine paste. Add the remainder of the ingredients (adding water a little at a time) to the blender and mix.
So that’s going to wrap this up for this special food kibbeh recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
