Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker greek chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Cook macaroni noodles as per package directions and serve chili on top of noodles. Garnish with green onions and feta.
Slow Cooker Greek Chili is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Greek Chili is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker greek chili using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Greek Chili:
- Get 1 lb ground lamb
- Take 1/2 cup chopped onion
- Make ready 1 tsp minced garlic
- Take 2 tsp chili powder
- Make ready 2 tsp dried oregano
- Get 1 tsp ground cinnamon
- Get 1/2 tsp dried mint
- Prepare 1 tbsp unsweetened cocoa
- Make ready 28 oz canned diced tomatoes
- Prepare 14 oz canned chickpeas
- Get 14 oz canned red kidney beans
- Get 2 tsp honey
- Prepare 6 cup macaroni noodles
Slow Cooker Greek Chicken Chili Recipe. Instructions Brown your ground beef in a skillet. Combine all ingredients in a slow cooker. Transfer the ground beef mixture to your slow cooker.
Instructions to make Slow Cooker Greek Chili:
- Combine all ingredients in slow cooker (except for macaroni noodles) and cook on low for 8 hours.
- Cook macaroni noodles as per package directions and serve chili on top of noodles. Garnish with green onions and feta.
Combine all ingredients in a slow cooker. Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, spices, bay leaf, and broth. Stir everything together until well combined. Cover and cook the chili on high for five to six hours or on low for seven to eight hours.
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