Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. This Greek-style beef stew is filled with potatoes, carrots, onions, tomatoes, and spices.
Greek Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Greek Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have greek stew using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Greek Stew:
- Make ready 1/2 lb Ground Lamb
- Take 1 Onion
- Make ready 3 cloves garlic
- Get 1 eggplant
- Take 2 yellow squash
- Get 3 tomatoes
- Make ready fresh oregano and basil
- Make ready 1/3 lb Feta cheese
Juicy and tender, melt-in-the-mouth beef simmered in a delicious lemon and white wine sauce, infused with the aromas of garlic, onions and herbs. Allrecipes Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew.
Instructions to make Greek Stew:
- Here are the ingredients before cooking.
1. Brown the lamb by itself. There will be a lot of fat rendered. - Remove the lamb from the pan and put it on a paper towel lined bowl.
- Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
- Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
- After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
- Cover and cook for 5-10 minutes over medium low heat
- Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
- Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!
All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots. This traditional beef stew is originally made with rabbit.
So that is going to wrap this up for this special food greek stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
