Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's hiyashi seaweed salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Hiyashi Seaweed Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Hiyashi Seaweed Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Find Deals on Seaweed For Salad in Baking Supplies on Amazon. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Enjoy with most any Asian inspired dish!
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Hiyashi Seaweed Salad:
- Prepare 1 ounce Dried Wakame Seaweed [whole or cut]
- Get 3 tbsp Rice Vinager [unseasoned]
- Make ready 3 tbsp Soy Sauce
- Get 1 tsp Granulated Sugar
- Take 1/4 tsp Red Pepper Flakes
- Make ready 2 tbsp Chopped Fresh Cilantro
- Prepare 2 tbsp Extra Fine Minced Peeled Cucumbers
- Get 2 Fine Minced Scallions
- Get 1 tbsp Sesame Oil
- Prepare 1 tsp Fine Grated Ginger
- Get 1 tsp Fine Minced Garlic
- Get 1/4 Cup Shredded Carrot
- Prepare 1 tbsp Toasted Sesame Seeds
It can be used as an appetizer, in poke dishes or mixed with any kind of salads. Seaweed salad is also referred to as Hiyashi wakame or wakame. This food is simply seaweed mixed with other ingredients to form a salad. This food is usually found in sushi bars and higher-end restaurants, but in recent years, you can find them at your local grocery stores.
Instructions to make Mike's Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
This food is simply seaweed mixed with other ingredients to form a salad. This food is usually found in sushi bars and higher-end restaurants, but in recent years, you can find them at your local grocery stores. It usually comes in a package or container that's frozen. Sea vegetables are virtually fat-free, low calorie and are one of the richest sources of minerals in the vegetable kingdom. According to Seibin and Teruko Arasaki, authors of Vegetables from the Sea, "All of the minerals required by human beings, including calcium, sodium, magnesium, potassium, iodine, iron, and zinc are present in sufficient amounts.
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