Greek Wedding Soup
Greek Wedding Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek wedding soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Greek Wedding Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Greek Wedding Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

A little mint in the meatballs gives it a fresh flavor and added Greek touch. In a deep skillet or dutch oven, bring the chicken stock to a boil. Lower a bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek wedding soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Wedding Soup:
  1. Get Meatballs
  2. Make ready 1 lb Ground Lamb
  3. Take 1 Rose Mary
  4. Get 3 each eggs
  5. Make ready 1 Rice
  6. Take 1 Pepper
  7. Prepare 1 Salt
  8. Make ready 2 tbsp Sweet basil
  9. Prepare 1 can Chicken stock
  10. Take Soup
  11. Prepare 1 1/2 gallon Chicken stock
  12. Get 1 box Spinach
  13. Make ready 1 each Red Onion
  14. Take 1 Cerlery
  15. Take 1 Chicken Stock
  16. Take 1 box fuculli pasta

For the soup, heat a tablespoon of Kosterina EVOO and sauté carrots. Season broth with salt to taste. How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer.

Instructions to make Greek Wedding Soup:
  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min.
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
  4. Start your paasta in a separte pot and cook until almost done drain and set on side.
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
  6. Add meatballs and pasta and cook for 10 min. - - And Serve.

How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper. This recipe is the Greek version, or rather, the knock-off version of the traditional Italian Wedding Soup. Interestingly enough, the original dish of fame is not served at weddings at all; the term "wedding soup" is a mistranslation of the Italian language, minestra maritata ("married soup"), which is a soup made with greens and meat, hence the "marriage" of those two ingredients.

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