Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's poseidon platter with dungeness crab side salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Poseidon Platter With Dungeness Crab Side Salad is something that I have loved my whole life.
Great recipe for Mike's Poseidon Platter With Dungeness Crab Side Salad. Delicious work, great photos and excellent. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Prepare ● For The Crab Legs [ask your fish monger to steam them for you]
- Make ready 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Get ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Get 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Make ready ● For The Shrimp [raw - dethawed]
- Take 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Prepare to taste Lemon Pepper
- Take 4 Metal Scewers
- Get ● For The Corn
- Prepare 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Make ready as needed Whole Milk & Water [equal parts enough to cover corn]
- Prepare 1/2 Cup Salted Butter
- Get ● For The Marinade [to be used on all seafood]
- Make ready Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Get 1 tsp Old Bay Seasoning
- Make ready 1 tbsp Fresh Course Black Pepper
- Make ready 1 Butter Brush
- Prepare ● For The Garlic Butter [as needed]
- Get 1 Box Kerrygold Garlic & Herb Butter
- Prepare ● For The EZ Crab Salad [as needed]
- Prepare Top Shells From Dungeness Crabs
- Get Fine Shreadded Butter Lettuce
- Get Fine Minced Green Bell Peppers
- Make ready Fine Minced Celery
- Prepare Fine Minced Parsley
- Take Fine Minced Shallots
- Make ready to taste Lemon Juice
- Make ready Real Mayonnaise [just enough to coat mixture]
- Take to taste Cracked Black Pepper
- Get to taste Sea Salt
If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my whole life. They are nice and they look fantastic.
Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. A pound of wild-caught Alaskan crab, the sweetest crab in the sea, served with a salad and your choice of one lagniappe. Lighter vegetable side dishes like cucumber dill salad or tomato salads are great paired with shellfish like clams or mussels or more delicate fish fillets like tilapia or red snapper.
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