Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's creamy potato egg salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Potato Egg Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Creamy Potato Egg Salad is something that I have loved my whole life.

Search for egg salad recipe pioneer woman. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend!

To begin with this recipe, we must first prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Make ready ● For The Proteins
  2. Take 18 Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Take ● For The Potatoes
  4. Get 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
  5. Make ready ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Get 1 EX LG Vidalia Onion
  7. Prepare 2 Green Onion Lengths [+ reserves for garnish]
  8. Get 1/3 Cup Red Onions
  9. Make ready 4 Stalks Celery [with leaves]
  10. Prepare 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Prepare 1 Can LG Black Olives [halved]
  12. Take 1/3 Cup Fresh Parsley Leaves
  13. Prepare ● For The Cream Sauce [whisk well]
  14. Make ready 1 (30 oz) Jar Kraft Real Mayonnaise
  15. Get 1/2 tsp Fresh Ground Black Pepper
  16. Prepare 1/3 Cup Fresh Sour Cream
  17. Take 2 tbsp Yellow Mustard
  18. Get 1 1/4 Cup Whole Milk [more if needed]
  19. Get 1 tsp Celery Seed
  20. Get 1 tsp Celery Salt

Add the mayo mixture to the potato salad and stir to combine. Our foodie, Peggy has made up a super creamy egg and potato salad, full of great flavours, and when combined, you get a creamy flavour, and diners come back for second helpings! So let's see how Peggy makes this family favourite and please enjoy Peggy's Creamy Egg and Potato Salad. The creaminess in the salad is from homemade sour cream that is made from yogurt and flavored with herbs to add to the punch.  The Potato and Egg salad makes a great dish when you have a barbecue party.

Instructions to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

So let's see how Peggy makes this family favourite and please enjoy Peggy's Creamy Egg and Potato Salad. The creaminess in the salad is from homemade sour cream that is made from yogurt and flavored with herbs to add to the punch.  The Potato and Egg salad makes a great dish when you have a barbecue party. The creamy potato egg salad is a delicious healthy twist to the classic creamy potato salad but without the mayonnaise. A mildly sweet, tangy salad of smooth potatoes coated with creamy silken mayo dressing. A creamy and smooth dressing can also be made with yogurt or curd.

So that is going to wrap this up for this exceptional food mike's creamy potato egg salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!