Greek Inspired Stuffed Green Peppers
Greek Inspired Stuffed Green Peppers

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek inspired stuffed green peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Inspired Stuffed Green Peppers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek Inspired Stuffed Green Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:
  1. Take 2 large or 4 small green peppers, similar in size
  2. Make ready 16 oz ground beef / lamb
  3. Take 1 small yellow onion finely chopped
  4. Get 2 garlic cloves minced
  5. Prepare 2 large ripe Roma tomatoes, diced
  6. Get 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)

For a Greek style bell peppers recipe, here is how you prepare the peppers: Core the peppers but leave them whole. Stuffed peppers have a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, you probably had the honor to try their famous stuffed vegetables (tomatoes and peppers) with rice and cheese. Even my Slovak grandmother used to make the best, stuffed peppers with minced meat and rice in tomato sauce.

Instructions to make Greek Inspired Stuffed Green Peppers:
  1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
  2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
  3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
  4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
  5. Enjoy!

If you've ever been to Greece, you probably had the honor to try their famous stuffed vegetables (tomatoes and peppers) with rice and cheese. Even my Slovak grandmother used to make the best, stuffed peppers with minced meat and rice in tomato sauce. One of the most popular and recognizable Greek dishes, the Spanakopita (spinach pie), inspired us to put a fun twist on the classic recipe using peppers. With garden-ripened cubanelle peppers, we decided we'd whip up some Spanakopita Stuffed Peppers. Really great dish, and very pretty!

So that’s going to wrap this up for this exceptional food greek inspired stuffed green peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!