Mike's Spicy Seafood Salad
Mike's Spicy Seafood Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy seafood salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Seafood Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO. An excellent addition to any Summertime BBQ or picnic! Be the first to review this recipe. Thaw the crab sticks according to package directions.

Mike's Spicy Seafood Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Spicy Seafood Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Seafood Salad:
  1. Make ready ● For The Seafoods [all fully chilled & rough chopped]
  2. Make ready 1 Pound Pre-Steamed Lobster
  3. Make ready 1 Pound Pre-Steamed Shrimp
  4. Make ready 1 Pound Pre-Steamed Scallops
  5. Prepare 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
  6. Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
  7. Make ready 2 LG EX Firm Beefeater Tomatoes [de-seeded]
  8. Prepare 1 LG Cucumber [de-seeded]
  9. Take 1 EX LG Vidalia Onion
  10. Make ready 1 LG Red Onion
  11. Get Juice Of 1 Lime
  12. Prepare Juice Of 1/2 Orange
  13. Make ready 1/2 Cup Green Onions
  14. Prepare 1 Medium Green Bell Pepper [de-seeded]
  15. Make ready 1 Medium Red Bell Pepper [de-seeded]
  16. Make ready 1 Medium Orange Bell Pepper [de-seeded]
  17. Take 1 Medium Yellow Bell Pepper [de-seeded]
  18. Get 3 LG Celery Stalks
  19. Make ready 1 Bunch Quartered Radishes
  20. Make ready 7 Cloves Minced Garlic
  21. Take 1 Bunch Fresh Cilantro
  22. Get 1/4 Bunch Fresh Parsley
  23. Take 2 EX LG Jalapeño Peppers [de-seeded]
  24. Make ready 2 LG Habenero Peppers [de-seeded]
  25. Get ● For The Seasonings
  26. Take 1 tsp Crushed Mexican Oregano
  27. Make ready 1 tsp Fresh Ground Black Pepper
  28. Take 1 tbsp Crushed Saffron
  29. Make ready to taste Tabasco Sauce
  30. Make ready ● For The Fluids
  31. Prepare as needed Chilled Clamato Juice [i used 4 cups]

This fresh and lively summer salad mixes grapefruit and shrimp with fresh summer vegetables and thai green salad makes a wonderfully cooling side dish to spicy thai. Housemade Salad Dressings: House, Ranch, Thousand Island, Honey Mustard, French, Ceasar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette. Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl.

Steps to make Mike's Spicy Seafood Salad:
  1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
  2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!

Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain. Home: Menu: Catering: Contact Us: Website Designed at Homestead™ Make a Website and List Your Business. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion.

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