Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's spicy seafood salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Seafood Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO. An excellent addition to any Summertime BBQ or picnic! Be the first to review this recipe. Thaw the crab sticks according to package directions.
Mike's Spicy Seafood Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Spicy Seafood Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Make ready ● For The Seafoods [all fully chilled & rough chopped]
- Get 1 Pound Pre-Steamed Lobster
- Make ready 1 Pound Pre-Steamed Shrimp
- Prepare 1 Pound Pre-Steamed Scallops
- Get 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
- Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Make ready 1 LG Cucumber [de-seeded]
- Prepare 1 EX LG Vidalia Onion
- Get 1 LG Red Onion
- Get Juice Of 1 Lime
- Take Juice Of 1/2 Orange
- Make ready 1/2 Cup Green Onions
- Get 1 Medium Green Bell Pepper [de-seeded]
- Prepare 1 Medium Red Bell Pepper [de-seeded]
- Take 1 Medium Orange Bell Pepper [de-seeded]
- Make ready 1 Medium Yellow Bell Pepper [de-seeded]
- Make ready 3 LG Celery Stalks
- Take 1 Bunch Quartered Radishes
- Get 7 Cloves Minced Garlic
- Make ready 1 Bunch Fresh Cilantro
- Make ready 1/4 Bunch Fresh Parsley
- Prepare 2 EX LG Jalapeño Peppers [de-seeded]
- Get 2 LG Habenero Peppers [de-seeded]
- Make ready ● For The Seasonings
- Make ready 1 tsp Crushed Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Crushed Saffron
- Get to taste Tabasco Sauce
- Take ● For The Fluids
- Get as needed Chilled Clamato Juice [i used 4 cups]
This fresh and lively summer salad mixes grapefruit and shrimp with fresh summer vegetables and thai green salad makes a wonderfully cooling side dish to spicy thai. Housemade Salad Dressings: House, Ranch, Thousand Island, Honey Mustard, French, Ceasar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette. Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl.
Instructions to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain. Home: Menu: Catering: Contact Us: Website Designed at Homestead™ Make a Website and List Your Business. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion.
So that’s going to wrap it up for this special food mike's spicy seafood salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
