Greek Style Lamb
Greek Style Lamb

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek style lamb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Style Lamb is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Greek Style Lamb is something that I’ve loved my entire life. They’re fine and they look fantastic.

Discover the world's finest organic antibiotic and hormone-free gourmet meats! Stock Up On Farm Fresh Lamb. Delivered From Our Farms To Your Doorstep. Enjoy Fast Delivery on All Our Premium Proteins.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek style lamb using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Greek Style Lamb:
  1. Take 2 lamb shoulders
  2. Make ready 2 garlic cloves
  3. Get 1 salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
  4. Take 2 tbsp lemon juice
  5. Make ready 2 tbsp olive oil

In a baking dish, pour the marinade over the lamb and turn to coat. Greek lamb roasted using traditional herbs and spices as a marinade - yum! Simple to prepare and cook, Greek lamb is a great dish to make, especially when cooking for a crowd. The scent of roasting lamb combined with garlic, rosemary, and lemon is one of life's great pleasures.

Steps to make Greek Style Lamb:
  1. Preheat oven to 400°.
  2. Lightly tenderize lamb on one side.
  3. Heat a cast iron grilling pan with the olive oil on medium high.
  4. On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.
  5. Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes. Greek Style Lamb1. Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.
  6. Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.
  7. (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.
  8. Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.

Simple to prepare and cook, Greek lamb is a great dish to make, especially when cooking for a crowd. The scent of roasting lamb combined with garlic, rosemary, and lemon is one of life's great pleasures. In true Greek form, this lamb is packed with extra flavour by stuffing bits of garlic into incisions made all over the lamb, then it's rubbed with paprika and garlic powder. Add a simple braising liquid to keep it beautifully moist and to infuse it with even more flavour, then cook it long and slow. Remove lamb and place on a roasting rack over a baking dish.

So that is going to wrap it up with this exceptional food greek style lamb recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!