Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gioulbasi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gioulbasi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gioulbasi is something that I’ve loved my entire life.
Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza). Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
To get started with this recipe, we must first prepare a few components. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gioulbasi:
- Get lamb cut into medium sized cubes
- Make ready stewing beef cut into medium sized cubes
- Prepare pork (front leg/shoulder) cut into medium sized cubes
- Prepare ripened medium size tomatoes
- Get medium size green peppers
- Take greek kefalotyri or pecorino romano cheese in cubes
- Take wine
- Make ready chopped garlic cloves
- Prepare salt, pepper, oregano
- Make ready olive oil
The bad thing is that you will have to wait two hours to enjoy it! Goat stew recipe "gioulbasi" - Indirect wood-fired oven. Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat, but it is commonly made with lamb or a mix of meats, cut into cubes.
Instructions to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat, but it is commonly made with lamb or a mix of meats, cut into cubes. The cooking technique is a distinctive feature of this dish; the meat is seasoned. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called «gioulbasi». It is basically three different kinds of meat, wrapped in baking parchment together with peppers and cheese and slowly baked in the oven.
So that’s going to wrap it up with this special food gioulbasi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
