Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese noodle salad/bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Divide the noodles into two or three serving bowls. Top each with carrots, cucumbers, and meat or tofu. Easy Vietnamese-Style Noodle Bowls with Chicken are the perfect meal in a bowl. Made with vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing.
Vietnamese Noodle salad/bowl is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vietnamese Noodle salad/bowl is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vietnamese noodle salad/bowl using 22 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Noodle salad/bowl:
- Prepare Meat
- Prepare 1/4-1/3 pound meat (pork here)
- Make ready 1 Tbl fish sauce
- Prepare 1 Tbl soy sauce
- Make ready 2 cloves garlic
- Get 1 Tbl lime juice (lemon or vinegar sub.)
- Make ready 2 tsp. sugar
- Take 1 Tbl lemon grass
- Get 2-4 tsp. hot sauce (optional)
- Take 1 tsp. corn starch (optional)
- Take Sauce
- Take 1/4 cup sugar
- Take 1/2 cup chicken broth (or water)
- Make ready 2 garlic cloves
- Make ready 5 Tbl fish sauce
- Prepare 2 Tbl vinegar (rice vinegar if you have it)
- Make ready 1-2 Tbl lime or lemon juice
- Make ready fresh hot chili (optional)
- Make ready Main
- Get 4 ounces dry noodles
- Take 4 spring rolls
- Prepare 3-5 veggies your choice
To construct the salad, divide each prepped salad ingredient into four parts to distribute into four separate bowls. The bowls should be large enough to allow tossing and mixing. Layer romaine, cooked and chilled shirataki noodles, cooked pork and shrimp, mung beans, cucumber, cilantro, and peanuts. And here are the toppings for this Vietnamese Noodles bowl.
Instructions to make Vietnamese Noodle salad/bowl:
- Prep the protein
- Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time.
- Cut your protein into bite size pieces of your choosing.
- Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you can't find it, leave it out. It will still taste great.
- Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour.
- Prep the sauce
- If you are using a hot chili, thinly slice.
- Mix all sauce ingredients, set aside.
- Get the cooking steps done
- If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodles.
- Prepare noodles per package directions, to el dente.
- Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside
- Now would be a good time to assemble your spring rolls, this is how I did it 😉
- Cook pork in a skillet/wok/stir-fry
- Set aside to cool
- Cook spring rolls, set aside to cool, I used my air fryer for this
- Assemble
- Julian cucumber, carrot and any other veggies that require it.
- Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowls.
- Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it.
- Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy.
- Pour the sauce in to your liking, mix it all up.
- Veggies; cucumber and carrots seem to always be in this. I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more options. Thin sliced red onion, green onion, many options to choose from.
Layer romaine, cooked and chilled shirataki noodles, cooked pork and shrimp, mung beans, cucumber, cilantro, and peanuts. And here are the toppings for this Vietnamese Noodles bowl. Lots of fresh vegetables and herbs, and Nuoc Cham, the Vietnamese chilli garlic sauce that makes an appearance alongside everything in Vietnam (I exaggerate not!!). Nuoc Cham is made with fish sauce, rice vinegar, sugar, garlic, chilli, sugar and lime juice. Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl.
So that’s going to wrap it up for this special food vietnamese noodle salad/bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
