Sig's Shepherds Salad
Sig's Shepherds Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's shepherds salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Shepherds Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sig's Shepherds Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sig's shepherds salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Shepherds Salad:
  1. Prepare 2 cucumber, peeled and de seeded
  2. Prepare 2 tomatoes carefully peeled and chopped
  3. Prepare 2 each green peppers and red peppers (capsicum) de seeded and chopped
  4. Make ready 4 spring onions chopped
  5. Take 1 onion chopped
  6. Get 75 ml olive oil
  7. Take 45 ml raspberry or wine vinegar
  8. Get 150 grams best feta cheese or any other goats or ewe cheese that you fancy
  9. Make ready 4 small eggs , hard boiled and sliced
  10. Get 16 quality black olives
  11. Make ready 1 bunch fresh flat parsley
  12. Get 1 small pinch of Mediterranean herbs ( Italian may be used if Mediterranean not available) optional
Instructions to make Sig's Shepherds Salad:
  1. Peel and de seed the cucumber and tomatoes. Chop finely.
  2. De seed bell peppers . Peel and chop onions and finely slice or chop all of the spring onion (scallion)
  3. Put all prepared ingredients into a salad bowl
  4. Mix well with the oil and vinegar and finely chopped flat parsley and Mediterranean herbs if used
  5. Boil the eggs for about 12 minutes cool peel and cut into thin slices
  6. Arrange the salad in a bowl with the eggs and the olives on top or over the side.
  7. Crumble or use shavings of the goats cheese depending on preference of cheese.

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