Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shammi kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.
Shammi Kebab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shammi Kebab is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shammi kebab using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shammi Kebab:
- Make ready 500 Grams lamb hind leg of - boneless , cut into cubes
- Take 10 Cups water
- Take 1/2 Cup Bengal gram
- Get 6 cardamoms black
- Take 12 cardamoms green
- Get 4 cinnamon sticks
- Prepare 2 Teaspoons red chilli Kashmiri powder
- Take to taste Salt
- Take 1 1/2 Teaspoons turmeric powder
- Get 1 1/2 Teaspoons ginger dry powder
- Make ready 1 " 1 " 4 ginger - cut into x size
- Get 1 Tablespoon garlic paste
- Prepare 5 green chillies - chopped
- Prepare 1 Teaspoon black cumin Seedsjeera
- Make ready 1 Tablespoon coriander green - chopped
- Make ready refined oil for frying
Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs.
Instructions to make Shammi Kebab:
- In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
- Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
- Remove the pan from the heat and keep aside to cool. Discard the whole spices.
- Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
- Divide the mixture equally into lemon-sized portions and shape each of them into patty.
- Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
- Remove and drain the excess oil on kitchen towels.
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and calorie dense hence these are served occasionally. The shami kabab are in the form of mutton patties or mutton kabab which are shallow fried in oil and they are usually eaten with rice or can be eaten as a side dish along with dal recipes such as khatti dal. The texture is very smooth and they can be made into any shape be it round or oval or the shape you prefer.
So that is going to wrap this up for this special food shammi kebab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
