Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raan e sikandari #grilling/barbecue. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raan E Sikandari #Grilling/Barbecue is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Raan E Sikandari #Grilling/Barbecue is something which I have loved my entire life. They’re fine and they look wonderful.
ABOUT Raan-E- Sikandari /Shaan-E-Raan RECIPE Sikandari Raan is a historical dish. It traces back to the time when Alexander The Great defeated King Porus and when asked how he would like to be treated, he said he want to be treated as a king. It was then that Alexander ordered a great banquet for him and this raan was served. Sikandari Raan is a historical dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook raan e sikandari #grilling/barbecue using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Raan E Sikandari #Grilling/Barbecue:
- Make ready Lamb leg or raan
- Take Ginger garlic paste
- Prepare raw papaya paste
- Get Kashmiri Red Chilli powder
- Get roasted cumin powder
- Get Roasted coriander powder
- Prepare Green cardamom powder
- Prepare Mace powder
- Prepare garam masala
- Get Turmeric
- Take Fennel powder
- Take Hung curd or yoghurt
- Take Rose water
- Make ready Dried fenugreek leaves 1 tbsp
- Prepare Lemon juice
- Prepare Uncooked rotis 8 to 10. (Optional)
- Prepare Salt
- Prepare Oil
It traces back to the time when Alexander The Great defeated King Porus and when asked how he would like to be treated, King Porus said he want to be treated as a king. It was then that Alexander ordered a. Raan E Sikandari is also on my account for you all to check. But this variation was just a random idea that popped up in my mind while thinking about what to make for dinner for a change.
Instructions to make Raan E Sikandari #Grilling/Barbecue:
- The first thing to be done is clean the raan and make slits all along
- Marinate it with all the ingredients including the oil and keep it refrigerated overnight.
- It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling.
- Papaya paste helps in cooking it perfectly.
- Baste it with some extra oil before grilling.
- Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional.
- Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time.
- The rotis also will get cooked simultaneously.
- The rotis will also absorb the excess fats from the raan.
- Serve it hot with salad and buttermilk as it is super spicy.
Raan E Sikandari is also on my account for you all to check. But this variation was just a random idea that popped up in my mind while thinking about what to make for dinner for a change. Chicken is a favourite of all, so I thought of making this with Whole Chicken thighs to impress my family and also a bunch of my immediate family members. Remove and serve hot with roasted vegetables and naan or roti. Recipe by: Chef Asif Qureshi, Master Chef, The St.
So that is going to wrap this up with this special food raan e sikandari #grilling/barbecue recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
