Homemade donner and chicken kebab with all the trimmings πŸ˜‹
Homemade donner and chicken kebab with all the trimmings πŸ˜‹

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade donner and chicken kebab with all the trimmings πŸ˜‹. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

View Menu & Order Delivery Now. For the chicken kebab. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Thread the chicken onto the skewers pushing down tightly. Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings.

Homemade donner and chicken kebab with all the trimmings πŸ˜‹ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade donner and chicken kebab with all the trimmings πŸ˜‹ is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade donner and chicken kebab with all the trimmings πŸ˜‹ using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade donner and chicken kebab with all the trimmings πŸ˜‹:
  1. Get 4 pitta breads
  2. Take 1 onion
  3. Prepare Salad of your choice
  4. Get Dips of your choice
  5. Take 3 kebab skewers
  6. Take Donner kebab
  7. Get 400 g lamb mince
  8. Prepare 1 tsp chilli powder
  9. Prepare 1 tsp salt
  10. Take 1/2 tsp ground cumin
  11. Take 1/2 tsp ground coriander
  12. Get 1/4 tsp black pepper
  13. Make ready 1/4 tsp onion granules
  14. Make ready 1/4 tsp garlic granules
  15. Get Chicken kebab
  16. Prepare 6 chicken thigh fillets
  17. Make ready 200 ml fat free yoghurt
  18. Get 1 tbsp mild curry powder
  19. Get 1 tbsp lemon juice
  20. Make ready 1 tsp ground cumin
  21. Get 1 tsp salt
  22. Make ready Pinch cinnamon

A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store. Here is an easy homemade version of Turkish doner kebab that tastes as good as the real thing. There are zillions of kebabs in Turkey, so it won't be wrong to call it "the country of kebabs".

Instructions to make Homemade donner and chicken kebab with all the trimmings πŸ˜‹:
  1. For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
  2. For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
  3. Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine

Here is an easy homemade version of Turkish doner kebab that tastes as good as the real thing. There are zillions of kebabs in Turkey, so it won't be wrong to call it "the country of kebabs". Among all these, the most famous ones are doner kebab and chicken shish kabob. Also check out our adana kebab recipe and lamb shish kebab recipe. Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.

So that is going to wrap it up for this exceptional food homemade donner and chicken kebab with all the trimmings πŸ˜‹ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!