Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy potato apple salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix well until it fully covers all. Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Creamy Potato Apple Salad Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, creamy potato apple salad.
Creamy Potato Apple Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Potato Apple Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy potato apple salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Apple Salad:
- Prepare 2 Fuji apples, sliced to bite size
- Take 1 stalk (w/ or w/o leaves) Celery, minced
- Get 1 bunch Parsley, minced
- Get 4 Potatoes, boiled & peeled
- Get 1 sml can Pineapple triangles, drained
- Get 1 box nestle cream
- Make ready 1 square packet mayonnaise, ladies choice
- Get 1 carrot, diced
- Take 1 bunch green onion, garnish cut (optional)
Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Gently stir to combine. (Try not to mash the potatoes). In a small bowl whisk next seven ingredientsDice apples and combine in a large bowl with cooled potatoes, celery and green onions.
Steps to make Creamy Potato Apple Salad:
- Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired.
- Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all.
- Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve.
Gently stir to combine. (Try not to mash the potatoes). In a small bowl whisk next seven ingredientsDice apples and combine in a large bowl with cooled potatoes, celery and green onions. Pour cream dressing over the potato mixture and toss. Sprinkle with chopped walnuts or blue cheese. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture.
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