Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat paella and chicken, fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Meat paella and chicken, fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Meat paella and chicken, fish is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat paella and chicken, fish:
- Take chicken thigh
- Prepare Piece fish
- Get pieces lamb meat
- Get glass long rice
- Get 1 onion
- Make ready 1 tomato
- Prepare 1 carrot
- Make ready 50 g peas
- Take 50 g green beans, cut into small cubes
- Get 1 tablespoon red pepper
- Get teaspoon black pepper
- Take 1/2 teaspoon saffron
- Make ready 1 bay leaf
- Take /2 teaspoon ginger
- Take 1 teaspoon tomato puree
- Prepare 3 garlic cloves
- Take 1 sprig thyme
- Take Parsley
- Get Lemon
- Take 3 tablespoon olive oil
- Take Salt
- Get Green pepper
- Make ready Fish Broth
- Get chicken broth
Firstly, to prevent panic, prepare everything prior to cooking. Heat some oil in a paella pan or large skillet and brown the chicken, sausage and pork loin. Then add the fish and squid and sauté for a few minutes. Add the rice and fry for a little while to absorb the juices.
Instructions to make Meat paella and chicken, fish:
- Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
- Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
- Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
- After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.
Then add the fish and squid and sauté for a few minutes. Add the rice and fry for a little while to absorb the juices. When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. Although the paella can be even vegetarian, it's usually made with meat, seafood, or both. Valencian Paella (Paella Valenciana) is the most traditional version of paella and it must include chicken, rabbit, and snails.
So that’s going to wrap it up for this special food meat paella and chicken, fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
