Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Pasta Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Leftover Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Schau Dir Angebote von Pasta- auf eBay an. So whenever we have pasta I cook the whole bag or box, serve some for dinner, and put the rest in the fridge for other meals. Most of it will become pasta salad or macaroni and cheese. "Leftover" Pasta Salad.
To get started with this particular recipe, we must prepare a few components. You can have leftover pasta salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pasta Salad:
- Make ready 1/2 pound Linguine and Broccoli see note below *
- Make ready 1/2 cup sliced ham luncheon meat
- Make ready 1/3 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded cheddar cheese
- Take 1/4 cup grated parmesan cheese
- Get 1/2 cup green olives with pimentos
- Get To taste your favorite salad dressing
In using up leftover noodles or spaghetti in a stir-fry, they are added at the last minute so that they don't begin to overcook and disintegrate. Similarly a generous handful of cooked pasta can be. Leftover filled pastas like ravioli and tortellini do great baked in a casserole. Make a simple white sauce (or use leftover red), add veggies and cheese, and bake.
Steps to make Leftover Pasta Salad:
- Mix all the ingredients together
- For pasta part see my recipe Chicken Parmesan with Linguine and Broccoli easy *
Leftover filled pastas like ravioli and tortellini do great baked in a casserole. Make a simple white sauce (or use leftover red), add veggies and cheese, and bake. Muffins Hawaiian Chicken Macaroni Salad I usually make this Hawaiian macaroni salad out of leftover chicken. The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. —Margie Dearth, Fremont, Wisconsin Pasta salad has a predominantly tender consistency, so you'll want something crunchy to make things a little more exciting. When it comes to crunchy and delicious sides, you can't go wrong with simple corn on the cob.
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