Garlic Pork Salad/Rice Bowl
Garlic Pork Salad/Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic pork salad/rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Pork Salad/Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Pork Salad/Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.

Cube pork to bite side pieces, place in a marinade container. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable. Add hot sauce if using While the rice is cooking, finely chop the cucumber.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic pork salad/rice bowl using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Garlic Pork Salad/Rice Bowl:
  1. Take Meat
  2. Take boneless pork
  3. Make ready garlic cloves
  4. Prepare Tbl. Acid
  5. Take Tbl. Hot sauce (optional or to taste)
  6. Prepare salt
  7. Get Main
  8. Prepare lettuce leaves, fresh
  9. Get onion, medium
  10. Make ready garlic
  11. Take assorted veggies
  12. Make ready rice, cooked
  13. Take Sauce
  14. Take Soy sauce
  15. Take Sesame oil
  16. Make ready Vinegar (rice preferred)
  17. Make ready Broth or water
  18. Get garlic
  19. Get Sugar
  20. Prepare red pepper flakes or hot sauce to taste (optional)

In a medium saucepan, melt the butter and a dash of olive oil over a medium heat. Add the jasmine rice, water (for the rice) and the salt, stir, then bring to the boil. Stir the soy sauce, mustard, and rice wine vinegar in a large bowl. In a shallow bowl, mix the.

Instructions to make Garlic Pork Salad/Rice Bowl:
  1. Cube pork to bite side pieces, place in a marinade container.
  2. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat.
  3. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable.
  4. Add hot sauce if using
  5. Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight.
  6. Heat a wok/stir fry/skillet on medium heat, add a little oil
  7. Carefully dump marinated meat in when pan is hot
  8. Clean and chop your garlic. If using onion, dice that also
  9. When meat just turns from pink, add garlic and if using onions
  10. I'm using green beans, celery and mushrooms, clean your veggies
  11. Chop into whatever sized pieces you like
  12. Add to meat when the meat is almost done
  13. Add sauce ingredients to something you can mix it in
  14. Mix sauce up well
  15. Clean your lettuce
  16. Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center
  17. Add some cooked rice to the center hollow
  18. Place some meat mixture on top
  19. Garnish with sesame seeds, green onions diced or sliced.
  20. Let each person pour the amount of sauce they want on top

Stir the soy sauce, mustard, and rice wine vinegar in a large bowl. In a shallow bowl, mix the. Hearty Korean BBQ Bowls made with bulgogi beef, garlic scented rice, quick cucumber carrot salad, and half boiled eggs. These bowls are warm, comforting, and LOADED with protein. Heat the oil in a large skillet over high heat.

So that is going to wrap this up for this exceptional food garlic pork salad/rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!