Garlic Pork Salad/Rice Bowl
Garlic Pork Salad/Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic pork salad/rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cube pork to bite side pieces, place in a marinade container. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable. Add hot sauce if using Finely grate the garlic and ginger.

Garlic Pork Salad/Rice Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic Pork Salad/Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic pork salad/rice bowl using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Garlic Pork Salad/Rice Bowl:
  1. Take Meat
  2. Get 3/4 pound boneless pork
  3. Get 7-9 garlic cloves
  4. Get 1 Tbl. Acid
  5. Prepare 1 Tbl. Hot sauce (optional or to taste)
  6. Take 1 tsp salt
  7. Get Main
  8. Get 1 lettuce leaves, fresh
  9. Make ready 1/2 onion, medium
  10. Take 4-6 cloves garlic
  11. Take 1 assorted veggies
  12. Make ready 1 rice, cooked
  13. Make ready Sauce
  14. Get 4 Tbs. Soy sauce
  15. Take 2 Tbs. Sesame oil
  16. Make ready 2 Tbs. Vinegar (rice preferred)
  17. Make ready 2 Tbs. Broth or water
  18. Take 2 cloves garlic
  19. Take 2 tsp. Sugar
  20. Take 1 red pepper flakes or hot sauce to taste (optional)

When ready to cook, prepare the rice according to the packages directions. The night before cut up some garlic slivers and make little holes with a knife into your pork shoulder. Stuff the garlic into the holes in the pork roast. Make a paste with the lime juice, zest and spices and rub all over the meat.

Instructions to make Garlic Pork Salad/Rice Bowl:
  1. Cube pork to bite side pieces, place in a marinade container.
  2. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat.
  3. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable.
  4. Add hot sauce if using
  5. Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight.
  6. Heat a wok/stir fry/skillet on medium heat, add a little oil
  7. Carefully dump marinated meat in when pan is hot
  8. Clean and chop your garlic. If using onion, dice that also
  9. When meat just turns from pink, add garlic and if using onions
  10. I'm using green beans, celery and mushrooms, clean your veggies
  11. Chop into whatever sized pieces you like
  12. Add to meat when the meat is almost done
  13. Add sauce ingredients to something you can mix it in
  14. Mix sauce up well
  15. Clean your lettuce
  16. Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center
  17. Add some cooked rice to the center hollow
  18. Place some meat mixture on top
  19. Garnish with sesame seeds, green onions diced or sliced.
  20. Let each person pour the amount of sauce they want on top

Stuff the garlic into the holes in the pork roast. Make a paste with the lime juice, zest and spices and rub all over the meat. Place in a ziplock bag over night. Heat the oil in a large skillet over high heat. Add the sugar and fish sauce.

So that is going to wrap it up with this special food garlic pork salad/rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!