Zesty pasta
Zesty pasta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zesty pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kostenlose Lieferung möglich Schau Dir Angebote von Pasta- auf eBay an. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. Place eggs in a saucepan and cover with cold water. Remove from hot water, cool, peel and chop.

Zesty pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zesty pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook zesty pasta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zesty pasta:
  1. Make ready 1 lb box rotini pasta
  2. Get Zesty italian dressing
  3. Prepare Block cheese, I use muenster or mozerella
  4. Get 1 cup cauliflower
  5. Get 1 cup broccoli
  6. Get Jar artichokes
  7. Take stick Salami

It's super easy, bright, and fresh, with all the colorful and crunchy mix-ins. It makes great leftovers, too, because the flavors will blend even more fully, so be sure to make extra so you have some for later! Boost the nutrition of this summer favorite with the addition of colorful vegetables. Add cooked pasta and lemon zest; toss lightly.

Instructions to make Zesty pasta:
  1. Cook pasta, drain and rinse with cold water, then add to large bowl.
  2. Break cauliflower and broccoli into small pieces, add to bowl.
  3. Chop salami into small pieces, add to bowl, slice the cheese into small cubes, add to bowl. Chop artichokes into small pieces, add to bowl.
  4. Add half of the bottle of dressing, stir and refrigerate. Top with more dressing before serving.

Boost the nutrition of this summer favorite with the addition of colorful vegetables. Add cooked pasta and lemon zest; toss lightly. Turn this Zesty Italian Pasta Salad into a main dish by adding slices of pepperoni and salami. Remember, don't overcook the pasta or the end result will be mushy. If you don't like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead.

So that’s going to wrap it up with this special food zesty pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!