Minty lamb steaks
Minty lamb steaks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minty lamb steaks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minty lamb steaks is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Minty lamb steaks is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have minty lamb steaks using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Minty lamb steaks:
  1. Get 4 large or 8 smaller lamb leg steaks
  2. Prepare 1 pinch salt and pepper for each steak
  3. Get Minty sauce
  4. Prepare 2 tbsp mint sauce (recipe below) or you can use shop bought jar of mint sauce
  5. Take 3 tbsp ketchup
  6. Make ready 1 tsp lemon juice
  7. Take mint sauce
  8. Prepare 1 large bunch of fresh mint (washed and stalks trimmed) or 1 heaped tablespoon of dried mint
  9. Get 2 tsp white vinegar
  10. Prepare 2 tsp malt vinegar
  11. Make ready 1 tsp granulated sugar
  12. Get 1 tsp glucose syrup or add 1 tablespoon more of sugar
  13. Take 1/2 tsp salt
  14. Take 4 tbsp boiling water plus a little more for the reduction

Mix the mint, vinegar, honey together and season. Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. Place the steaks on the foil and spoon over the marinade. In a small bowl, mix together the herbs, garlic, pepper and oil.

Steps to make Minty lamb steaks:
  1. Lay your steaks on the grill (indoor or outdoor)
  2. Season each with salt and pepper and place under (or on) a very hot grill and leave for 3 minutes
  3. Turn steaks and season other side. Back under grill for another 3 minutes
  4. Whilst the steaks are grilling mix together, in a bowl, the mint sauce, lemon juice and the ketchup to make the minty sauce - or you can make this ahead of time and keep in a lidded jar in the refrigerator for up to 2 weeks
  5. Remove from grill and brush on the minty sauce and put back under grill for 2 minutes
  6. Remove from grill, turn and repeat
  7. The minty sauce should have bubbled and blackened SLIGHTLY. The steaks are now ready to serve. I serve with vegetables and garlic roast potatoes - for that dish see my recipe for garlic roast sweet potatoes
  8. For the mint sauce:
  9. Put all ingredients into a blender and blitz until the mint is chopped into tiny pieces
  10. Scrape into a small saucepot and place over a medium heat until it reaches boiling stage. Keep stirring as it heats adding a little more water initially to keep it from sticking.
  11. When the sauce begins to bubble turn heat to low and through simmering allow all of the excess water to evaporate.
  12. Now you need to get the taste right. The sauce should have a glutinous consistency. If it is very thick, taste and decide which liquid to add - if it tastes very strong, maybe a tablespoon of water, if too sweet then vinegar (usually the malt) if at this point it is too acidic then add a few more drops of glucose syrup. Mint sauce is all a matter of personal taste
  13. When you have the correct consistency and taste, remove from the heat and allow to cool before transferring to a sterilised jar. Refrigerate for up to 4 weeks.
  14. For a more liquid sauce to pour over your lamb roast - add 1 teaspoon of sugar and 4 tablespoons of malt vinegar to 2 tablespoons of your prepared mint sauce And transfer to a sauce boat for serving

Place the steaks on the foil and spoon over the marinade. In a small bowl, mix together the herbs, garlic, pepper and oil. Smear the mixture over the leg steaks. To make the marinade - Chop mint, cut and crush garlic cloves and add to a mixing bowl with vinegar, oil, salt and pepper. If you have a pestle and mortar that's great, otherwise use a bowl and the end of a rolling pin to crush the ingredients together Place lamb steaks in a glass dish or bowl and slowly pour the marinade over it. chop mint and rosmary, mix with the oil and garlic and season in big bowl or shallow bottom square tub.

So that is going to wrap it up with this special food minty lamb steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!